Crispy Oven Baked Chicken Thighs

Crispy Oven Baked Chicken Thighs created by teresas

These are so flavorful, and that crispy skin...oh, so delicious! They're also cheap and easy. Try it, it'll become a favorite! I know it says 5 servings, but I always eat two, so plan accordingly. There's plenty of marinade to throw in more chicken. If not, add more soy sauce. It's hard to mess this up.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Place all ingredients in a ziplock bag and allow to marinate at least 2 hours, or overnight.
  • Preheat oven to 425 degrees.
  • Place chicken at least an inch apart on a foil-lined baking sheet that has been coated with non-stick spray.
  • Bake 35 minutes, or until the skin is crispy and the juices run clear. Delicious!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@SilverOpera
Contributor
@SilverOpera
Contributor
"These are so flavorful, and that crispy skin...oh, so delicious! They're also cheap and easy. Try it, it'll become a favorite! I know it says 5 servings, but I always eat two, so plan accordingly. There's plenty of marinade to throw in more chicken. If not, add more soy sauce. It's hard to mess this up."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Paula V.
    I have 8 people and am using 8 thighs. I can’t space them 1” apart. Will they still get crispy? They are in a 9 x 13 casserole dish. It’s the largest I have except a cookie sheet. Thx
    Reply
  2. Rachael R.
    Best chicken I've ever had! Followed directions precisely and the whole family loved it!
    Reply
  3. Jean G.
    Delicious, juicy meat and crispy skin... I didn't have lime so I used orange juice (pressed clementine)! My son couldn't stop eating... Going to use drumsticks next time! I followed temp and cook time exactly!
    Reply
  4. kfreekave
    I made this last night and it was incredible! My family LOVED it! I followed the recipe as written.
    Reply
  5. mums the word
    I thought this was very good! I took the advice of another reviewer and pierced the chicken before marinating and I used low sodium soy sauce. I kept some marinade aside and simmered it and then used it to baste the chicken a few times as it cooked. ( I also drained the grease off twice before I basted it.) I will make this again, thank you.
    Reply
see 10 more icons / navigate / navigate-down
Advertisement