Oven-Baked Chicken Thighs

Recipe by Im cookin
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish, stir together all spices and 1 teaspoon salt. Coat chicken thighs with spice mix.
  • Warm the oil in a skillet and pan-fry chicken thighs, making sure each side is nicely browned.
  • Transfer chicken thighs to a greased (butter or olive oil) 9x5 baking dish. If you have any remaining spice mix, feel free to sprinkle it over the thighs, as this will reduce to a nice gravy. Put in pre-heated oven at 375 for 45 minutes, or until juices run clear.
  • Serve with basmati rice or couscous.
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