Thai Style Broccoli Salad

Total Time
Prep 10 mins
Cook 4 mins

This is a fast, easy side dish thats colorful and very tasty! You can always adjust the heat factor or even add sliced cooked steak or chicken for a whole meal dish.

Ingredients Nutrition


  1. In a small bowl combine the peanut butter, sugar, water, lime juice, soy sauce, sesame oil, and pepper flakes.
  2. Whisk until well blended and set aside.
  3. Heat vegetable oil over medium high heat in a large skillet or wok.
  4. Add the broccoli, bell pepper, onions, and garlic.
  5. Stir fry for 4 minutes or until vegetables are JUST tender crisp.
  6. Remove from heat and stir in the peanut butter mixture.
  7. Toss well to combine, sprinkle on chopped peanuts and serve hot or at room temp.
Most Helpful

This is delicious! We made it for a Thai-themed potluck dinner, and it was a hit! We made it with creamy peanut butter, since we didn't have any chunky on hand. Also, we served it at room temp, as it was tough to time all the dishes to be hot at once. We will definitely make this one again, and highly recommend it.

Teej June 02, 2004

This was a great recipe which we made as a side with #84075, Garlic Prawns, and Thai stir-fry noodles. I made two modifications to the sauce: halved the sugar and used red chili paste rather than red pepper flakes. I also made cashews toasted in ginger-soy sauce to sprinkle on top rather than peanuts. It was a delicious combination of nutty and sweet, and a beautiful presentation too.

Kate Travis March 02, 2004

This was fantastic and easy. I used 1/2 almond butter & 1/2 chunky peanut butter and added Thai birds-eye chilis. I added carrots and served it hot. Served with Thai thighs recipe. Will make again.

Blubug March 15, 2016