Thai-Style Beef Salad

Recipe by Busters friend
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dressing ingredients (first 10 items) and chill several hours to let flavors develop.
  • Grill beef on medium hot grill until medium-rare or until your preferred degree of doneness. We have a range of eaters - rare to medium-well done & slice accordingly. Thinly slice across the grain.
  • Plate salad family style & let each person choose slices of beff to place on top of salad. Serve with dressing on the side so each my take as much as he/she wants.
  • May present with jasmine rice or hot naan bread.
  • Use sriracha sauce (hot red chili) on the side if you would like more heat.
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