Broccoli Salad

READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice (shave) the broccoli heads, using as little of the stalks as possible.
  • Slice the Chinese cabbage into very thin strips, using mainly the top and sides.
  • (Remove the large thicker/spiny pieces).
  • Mix together the brocolli, cabbage and bacon.
  • Mix the mayonnaise, sugar and vinegar.
  • Then add the cheese to this mixture forming a very thick dressing.
  • Add the dressing to the broccoli mixture, stirring very strongly (roughly) until the dressing is completely distributed.
  • Refrigerate at least a couple of hours, or overnight.
  • Leftovers keep well in the refrigerator for a few days. Will just need to be stirred.
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