Total Time
45mins
Prep 15 mins
Cook 30 mins

I like this recipe because it suits everyone in the family from vegans to meat eaters. If I want to add meat, I slice the meat finely or use small pieces of seafood and then it only takes a minute or so to cook. You will be hooked of Thai soups if you try this recipe.

Ingredients Nutrition

Directions

  1. Combine water and chili paste, and bring to a boil.
  2. Add glalnga root, keffir lime leaf, lemon grass, mushrooms (tofu or any meat analogue can also be used) and onion.
  3. Simmer a few minutes.
  4. Add the lemon juice, oyster sauce,tomato and chili peppers.
  5. Simmer until ready to serve.
  6. Adjust seasonings with soy sauce and lemon juice, if necessary.
  7. Pour into bowls and garnish with coriander.

Reviews

(2)
Most Helpful

Fabulous, spicy, easy to prepare & YUM! Try this recipe.

Shula93 March 10, 2005

Yay...finally a vegan recipe for Tom Yum soup....mmmmmmmmmmmm

Dark_dawn October 20, 2003

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