Tom Yum (spicy Thai Soup)

Recipe by Impera_Magna
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour water into medium saucepan and place over high head on stove; bring to boil and add Kaffir lime leaves & lemon grass; cook for 2 minutes.
  • Reduce to low heat, add fish sauce, lime juice, fresh ground red chili, and chili paste in soy bean oil.
  • Add mushrooms & tomatoes; cook for several minutes.
  • Add shrimp or chicken.
  • Turn heat to high, do not stir.
  • When shrimp or chicken is cooked, continue to cook for 2 minutes more.
  • Serve with hot rice.
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