Tom Yum

Recipe by K c6462
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Medium saucepan, heat vegetable broth, lemon grass, chilis and lime leaves to a simmer.
  • In a small skillet over medium heat, add oil, garlic and ginger. Cook, stirring often for 30 seconds.
  • When broth has simmered about 5 minutes, remove lemon grass, chilis and leaves and discard them.
  • Add the cooked garlic and ginger to the broth. Return broth to a boil.
  • Stir in chili paste and mushrooms. Cook until mushrooms have wilted (about 30-45 seconds). (At this point, you may want to include cooked chicken - shredded or cubed, if desired).
  • Stir in lime juice and soy sauce.
  • Remove from heat, ladle into bowls and top each bowl with tomato and cilantro.
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