I made this today and it turned out well. Let it sit overnight in your refrigerator for the best flavor.
Serving Size: 1 (491) g
Servings Per Recipe: 4
Calories: 81.3
Calories from Fat 43 g 54 %
Total Fat 4.8 g 7 %
Saturated Fat 2.6 g 13 %
Cholesterol 0 mg 0 %
Sodium 31.9 mg 1 %
Total Carbohydrate 5.2 g 1 %
Dietary Fiber 1 g 3 %
Sugars 1.4 g 5 %
Protein 6.6 g 13 %