Featherbed Eggs
Great brunch dish. You can prepare it the night before and let it sit in the fridge, unbaked, overnight, then bake in the morning. Just let it come to room temperature before baking, about 30 minutes.
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INGREDIENTS
Nutrition- 1loaf cornbread, chunked up and left to dried overnight
- 1 1⁄2
- 8large eggs
- 2cups half-and-half
- 1dash Tabasco sauce
- 1dash Worcestershire sauce
- 1pinch dried dill
- 1pinch dried basil
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DIRECTIONS
- Heat oven to 350 degrees.
- Grease a 14 x 11 casserole dish.
- Spread the cornbread evenly in the dish.
- Season with salt and pepper.
- Sprinkle the ham or bacon over top, then spread the cheese evenly over that.
- Mix the remaining ingredients together.
- Pour over the top of the dish and allow to sit for about 15 minutes.
- Bake until set and puffed, about 30 minutes.
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