Great brunch dish. You can prepare it the night before and let it sit in the fridge, unbaked, overnight, then bake in the morning. Just let it come to room temperature before baking, about 30 minutes.
Serving Size: 1 (213) g
Servings Per Recipe: 6
Calories: 369.8
Calories from Fat 244 g 66 %
Total Fat 27.1 g 41 %
Saturated Fat 14.5 g 72 %
Cholesterol 327.2 mg 109 %
Sodium 878 mg 36 %
Total Carbohydrate 4.3 g 1 %
Dietary Fiber 0 g 0 %
Sugars 0.5 g 2 %
Protein 26.2 g 52 %