Featherbed Eggs

Recipe by cookiedog
READY IN: 7hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices bread, buttered
  • 1 12
    1 1/2 cups gouda cheese, prp Jack or 1 1/2 cups any melting cheese
  • 1 12
    cups milk
  • 6
    eggs, slightly beaten
  • salt and pepper
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DIRECTIONS

  • In a shallow baking dish arrange the slices of bread in a single layer.
  • Sprinkle lightly with salt and pepper.
  • Sprinkle the cheese over the bread.
  • Combine the milk and eggs in a bowl, stir until blended and pour over the bread and cheese.
  • Cover and put in the fridge for 6 hours.
  • Do not preheat the oven.
  • Place the chilled baking dish in oven and set at 350°F
  • Turn on the oven and bake for about 1 hour or until the custard is puffy and lightly golden.
  • Variation: Omit the cheese and substitute thinly sliced ham and apple slices.
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