Chopstick Tuna Casserole

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 ounce) can tuna
  • 1
    (10 ounce) can mandarin oranges (use good brand)
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    cup diced celery
  • 12
    cup chop't onion
  • 12
    cup salted toasted cashews
  • 3
    ounces chow mein noodles (dry crunchy type)
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DIRECTIONS

  • Drain Tuna.
  • Break into bite size pieces.
  • Drain mandarins and reserve 1/4 cup to combine with the soup.
  • Add tuna, celery, onions,,mandarins, cashews and 1/2 the noodles.
  • Put into greased 5 cup casserole.
  • Sprinkle remaining noodles over top.
  • Bake 375F for 20 minutes until heated through.
  • Garnish with mandarins if desired.
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