Pasta With Tuna Cream Sauce

Recipe by Irmgard
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pot of boiling water, cook the pasta until tender but firm.
  • Drain and return to pot.
  • Meanwhile, in a saucepan, melt butter over medium heat; add the onion and cook until tender.
  • Stir in the flour and cook for a few seconds.
  • Gradually whisk in the milk and bring to a simmer, stirring constantly until simmering and thickened.
  • Add the peas, tuna (broken into chunks), parsley, green onions, cheese, and hot pepper sauce.
  • Pour over the pasta and stir gently to mix.
  • Serve immediately.
Advertisement