Chicken (Or Salmon) in a Zesty Lemon Cream Sauce

Recipe by Lassie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken breasts with salt and pepper.
  • Lightly dredge with flour, shaking off excess.
  • Sauté chicken breasts in olive oil until light brown and cooked through, approximately 4 minutes per side.
  • Place chicken aside in a pretty dish or platter.
  • Add another tablespoon of oil to pan, if necessary, and sauté garlic over medium heat for one minute.
  • Reduce heat to low and add the lemon juice, capers, and lemon-pepper seasoning. Cook for five minutes.
  • Add the sour cream and cook for five more minutes, or until heated through.
  • Pour sauce over chicken and serve immediately.
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