NUTRITION INFO
Serving Size: 1 (441) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 700.2
Calories from Fat 143 g 20 %
Total Fat 15.9 g 24 %
Saturated Fat 2.7 g 13 %
Total Carbohydrate
96.1 g
32 %
Dietary Fiber 6.6 g 26 %
Sugars 8.6 g 34 %