Pasta With Tuna Sauce

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a bit pot of water to a boil and add salt.
  • Add the olive oil to a deep skillet or a medium saucepan over med-high heat.
  • Add in onion; cook/stir occasionally, until it softens, about 5 minutes.
  • Stir in red pepper flakes and capers, then the tomatoes.
  • Cook/stir occasionally, until the tomatoes begin to break up, 10-15 minutes; then lower the heat and cook for another 5-10 minutes.
  • Cook the pasta in the boiling water, stirring frequently, until it is tender but not mushy.
  • Just before it is done, stir the tuna into the tomato sauce, breaking it into flakes.
  • Taste and adjust the seasoning, adding salt, pepper, or red pepper flakes as necessary.
  • Drain the pasta, toss with the sauce, garnish with the parsley, and serve,.
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