Roast Prime Rib of Beef

Recipe by Frank Butcher
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READY IN: 3hrs 25mins
SERVES: 26
UNITS: US

INGREDIENTS

Nutrition
  • 1 -10
    lb beef rib eye
  • salt & pepper
  • salt & pepper
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DIRECTIONS

  • Have your butcher trim the short ribs from the roast. Place the meat in a dish and let it come to room temperature. Rub all sides with salt and pepper.
  • Place the meat on a rack in a shallow roasting pan.
  • Roast in a preheated 450 degree F oven for 25 minutes.
  • Reduce the heat to 325 degree F and roast 2 hours longer for medium-rare. Transfer the roast to a heated platter.
  • Cover loosely and let stand for 15 minutes before carving.
  • For the Au Jus: Spoon off any excess fat from the roasting pan.
  • Measure out 1/2 cup of the beef juices and reserve for the Yorkshire pudding.
  • Pour the beef broth into the roasting pan.
  • Bring to a simmer over moderately high heat, scraping up any brown bits clinging to the bottom and sides of the pan.
  • Season with salt and pepper.
  • Strain the roasting juices into a heated sauce boat and serve with the roast.
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