Thai Spicy Shrimp Soup (Tom Yum Koong)

Recipe by BecR2400
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Devein shrimp; rinse and drain.
  • Bring stock to a boil, and add remaining ingredients; cook until shrimp changes color.
  • Remove chunks of lemon grass and whole chiles. Sprinkle with fresh cilantro; serve.