Hot Spicy Soup

Recipe by Chef #573662
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In saucepan bring chicken stock, water, gingerroot, garlic, hot peppers and sugar to boil.
  • Reduce heat and simmer 5 minutes.
  • Strain through a fine sieve and return to pot.
  • Trim dry ends off lemongrass and peel away any tough outer leaves.
  • Cut into 1" lengths and add to pot.
  • Add fish, corn, mushrooms and green onions.
  • Bring to simmer and simmer for 3 minutes or unt9il fish flakes easily.
  • Stir in red pepper, coriander, lime rind and juice.