Thai Spicy Tomato Soup

Recipe by Mercy
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Puree the tomatoes in a food processor and then pour the tomatoes into a soup pot.
  • Puree the fish with the coconut milk and add the mixture to the tomatoes.
  • Add the curry paste, fish sauce, and lemon juice.
  • Bring to a boil over medium heat, reduce the heat to low, and simmer for 10 minutes.
  • Garnish with cilantro or chopped green onion before serving.