Thai Soup

READY IN: 20mins
Recipe by ellie_

Recipe source: Prevention Magazine (November 2011) -- thought this was a great way to use up leftover turkey and leftover coconut milk.

Top Review by Random Rachel

I used some leftover deli meat, since it was already sliced and I didn't have any other cooked poultry. This soup was great, and I think it would be excellent instead of chicken noodle soup for when someone is sick, especially since it has garlic (natural antibiotic) and ginger (calms upset stomachs.) Definitely will be making this soup again. For ZWT9

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients (broth - garlic) and 1 cup water in a large pot and simmer for 3-5 minutes.
  2. Stir in remaining ingredients and simmer for another minute or so.
  3. Serve in bowls, garnished with additional cilantro, if desired.

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