Asian Cucumber Salad

Recipe by ellie_
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan over medium high heat place vinegar and sugar; bring to a boil. Reduce heat to a simmer and cook until reduced to 1 1/2 tablespoons. Pour into serving bowl and let cool for 10 minutes.
  • Stir in lime juice and ginger.
  • Add cucumber, basil and mint. Toss.
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