Roasted Brussel Sprouts

Roasted Brussel Sprouts created by Angelica B.

We enjoyed this as part of our Thanksgiving meal. Recipe source: Prevention (November 2011)

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oven to 450- degrees F. Line cookie sheet with foil.
  • Spread sprouts on prepared pan and toss with oil.
  • Roast for 10-15 minutes.
  • Add onions to pan, toss and roast for another 10 minutes.
  • Drizzle with the vinegar, toss and roast another 2 minutes.
  • Transfer to serving dish and toss with salt and pepper.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"We enjoyed this as part of our Thanksgiving meal. Recipe source: Prevention (November 2011)"

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  1. Angelica B.
    Roasted Brussel Sprouts Created by Angelica B.
  2. PaulaG
    Delicious! I used a 10 oz container of fresh brussel sprouts which were halved, lightly salted and drizzled with the olive oil They were cooked for 10 minutes then stirred and cooked an additional 10 before drizzling with the balsamic vinegar. The texture was perfect. I omitted the onion. Thank you ellie for sharing this recipe.
  3. PaulaG
    Smaller quantity of sprouts and omitted the red onion.
  4. Sharon123
    Delish! I did cook them a little longer than called for.Love, really loved, the balsamic vinegar with the sprouts. Thanks Ellie! Made for Vegetarian Swap-July 2013.
  5. teresas
    Roasted Brussel Sprouts Created by teresas
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