Garlic Quinoa With Roasted Brussel Sprouts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine stock and quinoa in a sauce pot and bring to a boil. Once boiling, reduce heat and simmer, covered, until tender and all the stock has been absorbed (~15 minutes).
  • Heat the olive oil in a large pan over medium heat.
  • Add the garlic and onion and sauté for 3-4 minutes.
  • Add brussel sprouts and pan roast until just starting to brown.
  • Remove from heat and mix veggie mix with the quinoa.
  • Add parsley and almonds.
  • Salt and pepper to taste.
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