Thai Noodles With Cod

Submitted by Lori 13

"Hubby Liked!"

 

• Ready In: 15mins
• Ingredients: 17
• Serves: 4

ingredients

• 1 tablespoon peanut oil
• 16 green onions (minced)
• 2 garlic cloves (minced)
• 2 dutch chilies (seeded, minced)
• 1⁄2 lb green beans (trimmed)
• 1⁄2 lb baby corn (drained, halved)
• 3 ounces Baby Spinach (torn)
• 6 -8 cups homemade chicken stock
• 1 lb fresh wide rice or 1 lb udon noodles
• 1 lb cod fish fillet (cubed)
• seasoned flour (as needed)
• 2 tablespoons canola oil
• salt & fresh ground pepper (to taste)
• nuoc nam
• lime wedge
• cilantro (minced)
• peanuts (chopped)

directions

1. In a wok heat oil.
2. Add the onions and garlic. Saute 2 minutes.
3. Add the chiles, beans, corn and spinach. Saute 1 minute.
4. Add broth. Bring to a boil. Drop in noodles. Turn off heat. Cover.
5. Meanwhile, dredge fish in flour to coat, shaking off excess.
6. Heat oil in a skillet.
7. Brown fish on all sides.
8. Season noodles. Place on plates. Top with fish.
9. Serve with the nuoc nam, limes, cilantro and peanuts.