Thai Curry Sauce (Diabetic Friendly) (Sugarless)
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 4 green chilies
- 4.92 ml black peppercorns
- 1 red onion
- 14.79 ml garlic
- 29.58 ml coriander
- 4.92 ml lemon peel
- 4.92 ml lime peel
- 4.92 ml salt
- 9.85 ml ground coriander
- 4.92 ml ground cumin
- 4.92 ml lemongrass
- 4.92 ml ground ginger
- 29.58 ml tamari
- 14.79 ml oil
directions
- Chop all ingredients finely; add to blender; blend until smooth.
- Store in airtight container; will last about 2 weeks in the fridge or 2 months in the freezer.
- ENJOY!
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RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>