Low Sugar Spaghetti Sauce

Name: Low Sugar Spaghetti Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10 serving(s)
Ingredients: 3 garlic cloves, crused and minced; 2 tablespoons olive oil, pure virgin; 2 (16 ounce) cans crushed tomatoes; 30 ounces water; 3 ounces no-sugar-added tomato paste; 2 tablespoons oregano; 1 teaspoon ground rosemary; 1/2 teaspoon ground basil; 1/2 teaspoon ground sage; 2 teaspoons crushed red pepper flakes (optional); salt; 1 tablespoon artificial sweetener, Splenda, Altern, etc

(1)

Recipe by Pagan

This is delicious! And most people can't tell it's sugar-controlled. :D

READY IN: 35mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

3

garlic cloves, crused and minced
2

tablespoons olive oil, pure virgin
2

(16 ounce) cans crushed tomatoes
30

ounces water
3

ounces no-sugar-added tomato paste
2

tablespoons oregano
1

teaspoon ground rosemary
¹⁄₂

teaspoon ground basil
¹⁄₂

teaspoon ground sage
2

teaspoons crushed red pepper flakes (optional)
salt
1

tablespoon artificial sweetener, Splenda, Altern, etc

DIRECTIONS

Combine all ingredients and cook over a medium heat until fully heated and tomatoes disappear into sauce; about 30 to 35 minutes.
Pour over pasta and serve hot or reduce water to 20 ounces and chill until thickened and use as a marinara dipping sauce.