Thai Green Chicken Curry (Diabetic Friendly) (Sugarless)

"Inspired by the intermnet, TRUE! Recently on a journey, making things from scratch too! Used these two recipe as my guide, The photo I made with pride! :) Thai Green Curry sauce from scratch NOTE: Have made changes to suit my lifestyle (listed below) NOTE: Include chopped coriander including root"
photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
photo by mickeydownunder photo by mickeydownunder
Ready In:




  • HEAT frypan; add oil.
  • Add sliced onion and green curry paste; stir fry for one minute.
  • Add coconut milk and water ; bring to a boil.
  • NOTE: Have to do slowly and stir frequently or milk will split.
  • Simmer uncovered 15 - 20 minutes.
  • COMBINE chili powder, cinnamon and tamari; ADD to mixture.
  • Top with chopped coriander.
  • ENJOY!

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  1. Fred A.
    All that rice you're serving with those dishes are not at all "diabetic friendly". why not substitute quinoa? Rice and MSG are killing Thais by the millions.
  2. Ronald S.
    Ummm, when do you add the chicken? It isn't in any of the recipe steps.
  3. Leggy Peggy
    This has a wonderful flavour and is so easy to make, but the directions need some work. I'm an experienced cook, so could pretty well guess when to add the chicken and broccoli, but neither are mentioned in the steps. I also added the kernels from one ear of corn, and cut the chilli powder back to 1/2 teaspoon. The curry paste already has chilli in it and the additional 1/2 teaspoon was more than enough. Thanks for posting.


<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>
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