Thai Green Chicken Curry (Diabetic Friendly) (Sugarless)
Inspired by the intermnet, TRUE! Recently on a journey, making things from scratch too! Used these two recipe as my guide, The photo I made with pride! :) Thai Green Curry sauce from scratch http://images.cookeatshare.com/recipes/thai-green-curry-paste-home-made-343686 http://www.bestrecipes.com.au/recipe/Thai-Green-Chicken-Curry-L2744.html NOTE: Have made changes to suit my lifestyle (listed below) NOTE: Include chopped coriander including root
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INGREDIENTS
Nutrition- 1tablespoon peanut oil
- 2tablespoons green curry paste
- 1cup coconut milk
- 1⁄2cup water
- 500g chicken
- 100g broccoli
- 1tablespoon tamari
- 1tablespoon chili powder
- 1⁄2teaspoon cinnamon
- 1cup coriander leaves
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DIRECTIONS
- HEAT frypan; add oil.
- Add sliced onion and green curry paste; stir fry for one minute.
- Add coconut milk and water ; bring to a boil.
- NOTE: Have to do slowly and stir frequently or milk will split.
- Simmer uncovered 15 - 20 minutes.
- COMBINE chili powder, cinnamon and tamari; ADD to mixture.
- Top with chopped coriander.
- ENJOY!
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