Very few ingredients to this dish. Best to let the simple ingredients mix together and let it be as it.
Serving Size: 1 (286) g
Servings Per Recipe: 4
Calories: 444.8
Calories from Fat 309 g 70 %
Total Fat 34.4 g 52 %
Saturated Fat 23.2 g 116 %
Cholesterol 72.6 mg 24 %
Sodium 325 mg 13 %
Total Carbohydrate 9.7 g 3 %
Dietary Fiber 0.7 g 2 %
Sugars 1.5 g 5 %
Protein 26.9 g 53 %