Simple Thai Green Chicken Curry
Very few ingredients to this dish. Best to let the simple ingredients mix together and let it be as it.
INGREDIENTS
Nutrition- 1teaspoon canola oil
- 5
- 1tablespoon green curry paste
- 15ounces unsweetened coconut milk
- 2teaspoons fish sauce
- 1
- 1
- 1 -2tablespoon chopped basil
- 2
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DIRECTIONS
- Add oil to a skillet on medium heat.
- Once hot, add sliced shallots and green curry paste.
- Cook until shallots soften, approximately 3-4 minutes.
- Add fish oil to skillet and immediately after pour in the can of coconut milk.
- Bring to a boil.
- Add chicken and red bell pepper strips.
- Let simmer for 7-8 minutes until chicken is done.
- Add chopped/torn basil.
- Add juice of one lime.
- Simmer 2-3 minutes.
- Serve- add sprigs of basil and lime wedges for garnish.
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