Simple Thai Green Chicken Curry

READY IN: 35mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add oil to a skillet on medium heat.
  • Once hot, add sliced shallots and green curry paste.
  • Cook until shallots soften, approximately 3-4 minutes.
  • Add fish oil to skillet and immediately after pour in the can of coconut milk.
  • Bring to a boil.
  • Add chicken and red bell pepper strips.
  • Let simmer for 7-8 minutes until chicken is done.
  • Add chopped/torn basil.
  • Add juice of one lime.
  • Simmer 2-3 minutes.
  • Serve- add sprigs of basil and lime wedges for garnish.
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