Easy Thai Green Curry

Recipe by SarahCKS
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READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute the meat (or tofu) with garlic and ginger root (and chilies, if using) in oil for a couple minutes.
  • Add the curry paste, coconut milk, lime rind and juice. Simmer until meat is desired tenderness, or until tofu is heated through.
  • Stir in the cilantro just before serving. Serve with rice.
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