Toffee Topped Fudgy Brownies

Submitted by Jellyqueen

"This recipe came off of the bag of Bit o"Brickle and it is definately a "keeper". It is very rich, so a little goes a long way. It is wonderful for pot lucks or finger food type gatherings. Cut into small pieces and place on a pretty platter on top of a paper doily and you have a beautiful presentation."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 36-42 small squares

ingredients

• 1 1⁄4 cups butter or 1 1/4 cups margarine
• 2 cups sugar
• 2 teaspoons vanilla flavoring
• 4 eggs
• 1 1⁄2 cups all-purpose flour
• 3⁄4 cup hershey cocoa
• 1 cup heath bit o'brickle almond toffee pieces
• 3⁄4 cup hersey mini chocolate chip

directions

1. Heat oven to 350 degrees.
2. Grease 13x9x2 baking dish.
3. Melt butter in saucepan over low heat.
4. Remove from heat; stir in sugar and vanilla.
5. Set aside.
6. Measure and sift dry ingredients in large bowl.
7. Beat eggs and add to butter mixture.
8. Pour over into dry ingredients and mix just until blended.
9. Pour into prepared pan.
10. Sprinkle top with Bit O'Brickle and Mini Chocolate Chips.
11. Bake 35 minutes.

Reviews

[nnreq]

OMG! These are the fudgiest brownies that I have ever tasted and the addition of the toffee pieces and mini chocolate chips made them heavenly. These are a snap to make and even easier to eat up. Thanks for the best brownies I have ever tasted!

 

[Love2Eat]

Fudgy and yummy! My family are brownie lovers, so a 13 x 9 pan is a good size for us. Delicious and so easy to throw together. Thanks!

 

[sydsmama]

Very yummy, and very easy to put together! Loved these, thank you.

 

[Lizzybob]

Holy Moly! These are some kind of good. I made these for Valentine gifts & everyone said they were outstanding. I could have easily eaten half the pan. Thanks for a great recipe JellyQueen!

 

[Wally2]

Unbelievably GREAT!!! Oh my gosh, brownies are one of my biggest weaknesses and I knew I was asking for trouble when the ingredients called for toffee bits. I could eat the whole 9X13 pan full of these brownies. Thanks for the recipe!! This will definitely become a regular in our home.