Blue Ribbon Cheese Cake Brownies
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
18 Brownies
ingredients
-
FOR CHEESE CAKE TOPPING
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1⁄2 teaspoon vanilla extract
- 3 tablespoons sugar
- 2 -3 tablespoons flour
-
FOR BROWNIE
- 1 (12 ounce) bag milk chocolate chips
- 1 tablespoon olive oil
- 1 cup butter, softened
- 1 cup dark brown sugar
- 1 -2 teaspoon vanilla extract
- 3 eggs
- 1⁄2 teaspoon salt
- 1 cup flour
directions
-
FOR CHEESE CAKE TOPPING:
- In a small bowl, stir together all the ingredients for topping and set aside.
-
FOR BROWNIE:
- Preheat oven to 350°F; grease a 9x13-inch glass pan**.
- In a small bowl, melt the chocolate chips with the olive oil in the microwave, set aside.
- In a medium mixing bowl, beat the butter and sugar until light and fluffy.
- Slowly beat in chocolate.
- Add vanilla and 1 egg at a time until combined.
- Add flour and beat until just combined, do not over mix.
- Pour brownie mix into pan and spread out evenly.
- Spoon cheese cake topping over and spread out.
- With a knife, make little swirls in the batters, not to really combined them, but to just make swirly patterns on the top.
- Bake for 20-30 minutes, or until a toothpick comes out with crumbs on it.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0