Fudgy Brownies

"From Fry's Cocoa Powder comes one of the best brownie recipes I've ever had. They are so soft and chewy it's hard to stop at just one!"
 
Fudgy Brownies created by Katherine R.
Ready In:
45mins
Ingredients:
9
Serves:
12-15
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ingredients

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directions

  • Stir together flour, baking podwer and salt in a small bowl.
  • Melt butter in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs and vanilla. Blend in dry ingredients and nuts if using. Pour batter into a greased 9x13in pan.
  • Bake for 30-35 minutes at 350°F Cool.

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  1. Lester Bushy
    What an excellent fudge brownie. Easy to prepare and truly delicious. A real hit for family dinners or parties!
     
  2. wise18
    Excellent tasting brownies. I used self rising flour and baking soda instead of powder. I also only used 3 eggs. Baked for 33 minutes. Turned out moist and chewy. Will definitely make this recipe again.
     
  3. Katherine R.
    Fudgy Brownies Created by Katherine R.
  4. Katherine R.
    These have become my "go to" brownies. I prefer dark chocolate, so I used Hershey's Dark coco powder and mixed a cup of Hershey's dark chocolate chips in the batter. I then swirled 1C peanut butter and 1C fluff and mixed that into the batter. (directions on how to swirl here: http://vanillakitchen.blogspot.com/2012/03/peanut-butter-and-fluff-swirl-fudge.html). Amazingly heavenly!
     
  5. neopagangirlwoman
    Perfect. I doubled the recipe and baked them in an 11x15 glass pan, so I baked them a little longer than the recipe suggested. Only used 6 eggs, as per the other reviews. Also used salted margarine (due to dairy allergies) and only a couple of pinches of salt, and they were exactly what I wanted! Fudgy, easy, and delicious - half the pan is already gone. Would definitely recommend.
     

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