Healthy Fudgy Brownies

Recipe by rusticgirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Whisk together the yogurt and sugar to slightly dissolve the sugar.
  • Add the eggs one at a time, mixing thoroughly.
  • Stir in the vanilla, if using.
  • Sift together the cocoa powder, flour and salt. (Sifting prevents lumps.) Add the nuts, if using, to the sifted mixture.
  • Add half the dry mix to the wet mix and fold in with a wooden spoon. Fold in the rest. Do not over mix or the brownies will be cakey.
  • Pour into a 9x9 non-stick loaf pan and bake for 30-40 minutes. Use a toothpick to test for doneness. The toothpick should have some moist crumbs sticking to it, not be totally dry.
  • Cool on a wire rack, then store the brownies in an airtight container to retain moistness.
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