Summer Raspberry Cake
photo by Chouny
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1⁄2 cup butter (room temperature)
- 1 cup brown sugar
- 3⁄4 cup sugar
- 2 eggs
- 1 1⁄2 teaspoons baking soda
- 2 tablespoons plain yogurt
- 1⁄2 teaspoon vinegar
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 cup white flour
- 1 cup fresh raspberry
-
Icing
- 2 cups icing sugar
- 1 tablespoon plain yogurt
- 1 tablespoon melted butter
directions
- Mix together, eggs, sugars and butter until creamy, add vanila extract.
- Sift together flours and baking soda.
- Add creamy mixture to the dry ingredients.
- Gently incorporate the fresh raspberries.
- Butter 8 x 8 square pan.
- Bake at 350 F for approximately 30-35 minutes (convection oven).
- For icing: mix together icing sugar, yogourt and butter. Drizzle all over cake.
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RECIPE SUBMITTED BY
I really enjoy cooking and discovering recipes and original flavours in foods. Apart from a few classics, I take great pleasure searching for new ideas and recipes on the net. Having been part of the health food industry for many years, my recipes tend to reflect that healthy feel.
Hope you enjoy the few recipes I’ve posted yet!
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