During summer when raspberries are at their best, here's a delicious way to use them up. Using whole wheat flour makes it more of a hearty cake but so tasty!
Serving Size: 1 (158) g
Servings Per Recipe: 8
Calories: 546.5
Calories from Fat 134 g 25 %
Total Fat 14.9 g 22 %
Saturated Fat 8.8 g 43 %
Cholesterol 87.9 mg 29 %
Sodium 360.4 mg 15 %
Total Carbohydrate 100.5 g 33 %
Dietary Fiber 3.2 g 13 %
Sugars 75.8 g 303 %
Protein 5.8 g 11 %