Summer Raspberry Cake

READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together, eggs, sugars and butter until creamy, add vanila extract.
  • Sift together flours and baking soda.
  • Add creamy mixture to the dry ingredients.
  • Gently incorporate the fresh raspberries.
  • Butter 8 x 8 square pan.
  • Bake at 350 F for approximately 30-35 minutes (convection oven).
  • For icing: mix together icing sugar, yogourt and butter. Drizzle all over cake.
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