Chocolate-Raspberry Marble Cake

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READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat margarine, sugar, and vanilla until frothy. Add eggs one at a time.
  • With a wooden spoon, incorporate flour and baking powder alternating with the buttermilk.
  • Mash raspberries through a sieve, collecting the juices. Throw away seeds.
  • Divide dough in three different bowls. Mix in food colouring to one of the bowls. Mix cocoa with milk and add to another bowl. You should now have a bowl of each plain, pink, and brown dough.
  • Preheat oven to 350°F.
  • Using a tablespoon alternate colours, dropping them by the spoonful on the bottom of a spring-form pan. Pour raspberry coulis into the joints where the colours meet. With a fine stick or knife "stir" minimally to give a marbled effect.
  • Bake 1 hour. Wait 5 minutes before turning over on a wire rack to cool.
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