Vanilla-Fudge Marble Cake

Vanilla-Fudge Marble Cake created by Harmoni

From the new "Better Homes and Gardens New Cook Book". Look for the Semisweet Chocolate Icing recipe #45105 that goes with this.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Allow butter and eggs to stand at room temperature for 30 minutes.
  • Meanwhile, grease and lightly flour a 10-inch fluted tube pan.
  • In a medium bowl stir together flour, baking powder, baking soda, and salt.
  • Set aside.
  • In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds.
  • Add sugar and vanilla; beat until fluffy.
  • Add eggs one at a time. Add milk and flour mixture alternately. Beat on high for 2 minutes.
  • Reserve 2 cups batter.
  • Pour remaining batter into prepared pan.
  • In a mixing bowl combine chocolate syrup and reserved 2 cups batter.
  • Mix well.
  • Pour chocolate batter over vanilla batter in pan.
  • Do not mix.
  • Bake in a 350° oven about 50 minutes or until wooden toothpick inserted near center comes out clean.
  • Cool 15 minutes on wire rack.
  • Remove from pan: cool completely on wire rack.
  • Drizzle cake with Semisweet Chocolate Icing recipe #45105.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"From the new "Better Homes and Gardens New Cook Book". Look for the Semisweet Chocolate Icing recipe #45105 that goes with this."
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  1. Harmoni
    Vanilla-Fudge Marble Cake Created by Harmoni
    Reply
  2. Harmoni
    Most amazing cake ever! Absolutely perfect with the icing recommended.
    Reply
  3. YungB
    I know this is odd but I would give the vanilla section 5 stars and the chocolate section 4 stars because the vanilla portion of the cake came out so moist, tender, fluffy and light and not too sweet. The chocolate portion is good but the texture is more on the spongy side. In edit: This cake tastes wonderful the 2nd day.
    Reply
  4. Southern Transplant
    Good cake, nice and moist. As Pink Kitchenaid Lover mentioned, it looks like more work than it is. I made the suggested topping, which worked great.
    Reply
  5. ktenille
    This cake was very moist and incredibly rich. I made it in a dozen mini bundt pans and they turned out marble swirled and just beautiful. Used a different glaze than the one suggested, though I'm not sure it needed one. All around this was a very tasty recipe indeed.
    Reply
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