Vanilla-Fudge Marble Cake

Recipe by Charlotte J
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Allow butter and eggs to stand at room temperature for 30 minutes.
  • Meanwhile, grease and lightly flour a 10-inch fluted tube pan.
  • In a medium bowl stir together flour, baking powder, baking soda, and salt.
  • Set aside.
  • In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds.
  • Add sugar and vanilla; beat until fluffy.
  • Add eggs one at a time. Add milk and flour mixture alternately. Beat on high for 2 minutes.
  • Reserve 2 cups batter.
  • Pour remaining batter into prepared pan.
  • In a mixing bowl combine chocolate syrup and reserved 2 cups batter.
  • Mix well.
  • Pour chocolate batter over vanilla batter in pan.
  • Do not mix.
  • Bake in a 350° oven about 50 minutes or until wooden toothpick inserted near center comes out clean.
  • Cool 15 minutes on wire rack.
  • Remove from pan: cool completely on wire rack.
  • Drizzle cake with Semisweet Chocolate Icing recipe #45105.
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