Whole Wheat Raspberry Cake

Recipe by Jazmina
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350.
  • Combine sugar and melted butter until smooth.
  • Add in yogurt, vanilla, and raspberries (fresh ones are best, or let frozen thaw and get rid of extra water) mix together.
  • Add in flour, baking soda, baking powder, salt and cloves. Mix everything together and pour into one 8 inch buttered and floured baking dish.
  • Bake until golden brown and you are able to stick a fork in it's center without having cake all over your fork.
  • About 30mins.
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