Community Pick
Brownies

photo by CindiJ


- Ready In:
- 33mins
- Ingredients:
- 8
- Yields:
-
32 bars
ingredients
directions
- Preheat oven to 325 degrees.
- Melt chocolate and butter together in saucepan or microwave. Remove from heat and set aside.
- In mixing bowl beat together the sugar and eggs, salt and flour, add melted chocolate and butter mixture. Stir in walnuts and vanilla.
- Pour batter in greased and floured 9x13 baking pan.
- Bake approximately 25-30 minutes. DO NOT OVER BAKE. Test with toothpick, some chocolate batter should remain on the pick.
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Reviews
see 17 more reviews
Tweaks
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These brownies turned out great. I switched up a few things due to what I had on hand. I used 3/4C. cocoa powder instead of chocolate squares, lowered the sugar to 1.5 C instead of 2C, added 2 Tsp's of instant coffee and some leftover semi-sweet chocolate chips, both stirred into the batter. Baked for 25 minutes, and it came out extremely rich and chocolaty! Thanks for posting!
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Delicious brownies and simple to make! I used pecans instead of walnuts in the brownies and they were delicious. I cooked them about 5 minutes longer as they were still really fudgy and would have had to eat them with a spoon. I also used cocoa instead of flour on the pan which gave them some more chocolaty flavor.
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.