Thai Coconut Curry Shrimp

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READY IN: 20mins
Recipe by DebS 2

One of our favorite fast and easy shrimp dinners - serve with Asian noodles. I found this in Cooking Light Magazine - posting so that I can determine the nutrition amounts.

Ingredients Nutrition


  1. Heat oil and saute onions over medium high heat.
  2. Add curry paste and saute 1 minute.
  3. Stir in sugar, saute 15 seconds.
  4. Add shrimp, saute 3 minutes (or until done).
  5. Stir in coconut milk and fish sauce and heat through.
  6. Remove from heat and stir in green onions and basil.

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