Thai Red Curry Shrimp and Calamari

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat canola oil in a large pot or wok.
  • Add onions and eggplant and cook until eggplant is cooked through (about 5 minutes). Add peppers and cook for 1 more minute.
  • Add shrimp and calamari and cook for 1 more minute.
  • Add rest of ingredients and bring up to a boil while stirring.
  • Immediately turn off heat.
  • Serve with steamed brown rice.
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