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    You are in: Home / Recipes / Texas Cheesecake Sheet Cake Recipe
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    Texas Cheesecake Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Mama's Kitchen (Hope)'s Note:

    My dear friend Lisa made this one day and brought it to work to share. I BEGGED and pleaded her for the recipe because it was so yummy and delish! I was shocked at just how simple it is when she emailed it to me. She got it somewhere on the web- she thought it was cdkitchen. Hope you enjoy it!

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    Units: US | Metric


    • pie filling (cherry, pineapple, blueberry, strawberry, etc.)


    1. 1
      Measure out 1 cup of dry cake mix and reserve.
    2. 2
      In a large mixing bowl, stir together remaining dry cake mix, 1 egg, and oil (mixture will be crumbly).
    3. 3
      Press crust mixture evenly into bottom of a greased 13 x 9 pan.
    4. 4
      In the same bowl, blend cream cheese and sugar together.
    5. 5
      Add 3 eggs and reserved cake mix and beat 1 minute on medium.
    6. 6
      Turn mixer to low setting and gradually add milk, lemon juice and vanilla and mix until smooth.
    7. 7
      Pour into crumb crust.
    8. 8
      Bake at 300° for 45 to 55 minutes, or until center is firm.
    9. 9
      Cool to room temperature.
    10. 10
      Spoon pie filling on top of cheesecake, cover and chill at least 1 hour before serving.
    11. 11
      Store in refrigerator.
    12. 12
      Baked cheesecake freezes great if it is well-wrapped. Wait to top it with pie filling until it has thawed.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on December 19, 2009


      made this for a dinner party last night and thought it was GREAT. I took toppings with me--cherry pie filling and carmel sauce--so people could choose their own. I think I could have baked it just a bit longer--more like an hour. But that could just be my oven! In any case, THANKS, I'll definitely make it again and try some variations!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009


      Delicious! I love the crust on this and it is so easy to make. I had to bake mine about an hour for the middle to set up. I used fat free cream cheese and skim milk and it is wonderful!! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009


      This is such a great dessert! Took it to a pot luck and one guy ate SEVERAL helpings and asked for the recipe along with a few others. My son said it was the best cheesecake I have ever made and definitely wants it again. Thanks so much for an easy, great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Texas Cheesecake Sheet Cake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 334.8
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 8.4 g
    Cholesterol 93.7 mg
    Sodium 346.8 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 0.3 g
    Sugars 21.9 g
    Protein 6.2 g

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