Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Texas Casserole Recipe
    Lost? Site Map

    Texas Casserole

    Texas Casserole. Photo by Brenda.

    1/1 Photo of Texas Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Dave Dallas's Note:

    This is a nice, smooth, cream cheese & noodle casserole with a tomato based sauce and was a favorite of mine when I was growing up. Mom says it's been in the family for years! Feel free to tinker with the amounts!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6


    Units: US | Metric


    1. 1
      Brown ground beef with onion and garlic, drain.
    2. 2
      Mix ground beef mixture, sugar, tomato sauce, sour cream, and cream cheese with hot cooked noodles.
    3. 3
      Sprinkle with 1/2 cup grated cheese.
    4. 4
      Bake at 350 degrees for 1 hour.

    Ratings & Reviews:

    • on February 23, 2012


      I enjoyed this casserole, although I used spaghetti noodles (it was all I had). I will make again in the future with a different type of noodle as suggested in another review. I used cheddar cheese over the top and feel maybe I should have gone with mozzarella or maybe a mixture of the two instead. The only thing is that it wasn't as creamy as I had hoped it would be when I pulled it out. I either need to bake it for less time or maybe add more cream cheese and sour cream- which I think that adding more cream would be a good idea because I couldn't prominently taste the flavors, but it was still a good dish and I definitely plan to cook it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008


      DH really liked this casserole, and so did I. The sauce is creamy and flavorful. I used Cellentani pasta and the grooves in the pasta held the sauce well. I would recommned using a firmer pasta in this dish such as cellentani, penne, etc... We enjoyed this and I will make it again. Made for My 3 Chefs

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Texas Casserole

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 743.2
    Calories from Fat 387
    Total Fat 43.1 g
    Saturated Fat 21.0 g
    Cholesterol 193.1 mg
    Sodium 891.5 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 4.2 g
    Sugars 10.2 g
    Protein 37.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes