Pumpkin Moon Pies

Recipe by Ferial
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READY IN: 22mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the cookies: Preheat oven to 350 degrees Farenheit.
  • Mix together the spice cake mix and pumpkin puree until everything is incorporated.
  • Drop the mixture onto a greased cookie sheet or a Silpat in large tablespoonfuls. Flatten slightly with wet fingers and bake for 12 minutes.
  • For the filling: Mix the cream cheese and powdered sugar together in a bowl with a hand mixer until smooth, scraping the sides of the bowl with a spatula a few times.
  • In a small bowl, microwave the two white chocolate baking squares and milk on high for one minute. Stir until smooth and then slowly beat into the cream cheese mixture.
  • Fold in the Cool Whip.
  • When the cookies are baked and have cooled, sandwich two together with the cream cheese fluff.
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