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    You are in: Home / Recipes / Tex-Mex Bake Recipe
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    Tex-Mex Bake

    Tex-Mex Bake. Photo by Julie B's Hive

    1/1 Photo of Tex-Mex Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Verina Schiller's Note:

    A quick and easy one dish family pleaser that is like corn tortilla tacos, in a pan. Great with taco like toppings as a garnish.

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    Ingredients:

    Yield:

    large s ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400'.
    2. 2
      Combine beef, corn, onion, pepper, salsa, and taco seasoning in a bowl.
    3. 3
      Transfer to a greased 9x9 baking dish, cover.
    4. 4
      Bake 30 minutes.
    5. 5
      Meanwhile, prepare cornbread according to pkg.
    6. 6
      When 30 minutes cook time for beef mixture has passed, spread cornbread batter over beef, covering entirely.
    7. 7
      Bake, uncovered, another 20-25 minutes or until corn bread is golden brown.
    8. 8
      Top with sour cream, shredded cheddar, olives, etc.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 21, 2009

      35

      I liked it, but my family didn't. I guess I'll have to table this recipe until I'm only cooking for myself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      55

      I made something very close to this exact recipe the other night. Only I browned my meat on the stove with the onion, corn and taco seasoning. I only used about 4 tablespoons of the salsa but then i added a can of rotels diced tomatoes with green chilies in it. I also added 3 dashes of crushed cayenne pepper to help add a little heat to the meat. (Okay...i also sprinkled some garlic powder on my meat as it was cooking. My fiancee loves garlic powder on most everything). After it was done, i spread the cornbread mixture on top. I also added about a 1/4 cup of honey to sweeten the cornbread for a contrast to the spicey meat. I cooked as directed by the Jiffy box of cornbread. Then it was served with salsa and low fat sour cream on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2008

      45

      A quick and easy Saturday evening meal for just the two of us We found it a bit on the dry side but still quite good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tex-Mex Bake

    Serving Size: 1 (1311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 352.5
     
    Calories from Fat 159
    45%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 468.5 mg
    19%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.5 g
    18%
    Protein 24.9 g
    49%

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