Spinach and Corn Tortilla Bake

Recipe by Geema
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425°F.
  • In a food processor, combine cilantro, scallions, salt and pepper with as much spinach as will fit.
  • Pulse, adding the rest of the spinach in batches, until all is coarsely chopped.
  • Coat an 8-9 inch square baking dish with butter or oil.
  • Lay 4 tortillas in the bottom of dish, overlapping slightly.
  • Layer with half of beans, salsa, spinach mixture and cheese.
  • Repeat with remaining ingredients, ending with cheese and pressing in gently.
  • Cover dish with foil, place on a rimmed baking sheet.
  • Bake until bubbling, 25-30 minutes.
  • Remove foil, and continue baking until golden, 15-20 minutes more.
  • Cool for 10 minutes before serving.
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