Tex-Mex Chicken Bake

Recipe by Jubes
READY IN: 50mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Place the onions and butter in a frypan and using a medium heat cook until softened. Add half of the salsa, the cream cheese and 1/2 cup of the grated cheese. Stir until the cheese has melted.
  • Warm the tortillas, either wrapped in foil and in the oven or using the microwave.
  • Spread an even amount of the cheese mixture down the centre of each tortilla. Divide the chicken into 8 even portions and place on each tortilla on top of the cheese mixture.
  • Roll each tortilla and place side-by-side on a greased baking tray (seam-side down).
  • Spoon the remaining salsa over the top of the tortillas and then cover with the remaining 1 cup of grated cheese.
  • Bake 20-30 minutes or until heated through.
  • Serves 4 as a main meal.
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