Dilly Beloved Chicken Bake

Submitted by Pamela

"From Reader's Digest June 2006"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄4 cup maple syrup
• 3 tablespoons Dijon mustard
• 2 tablespoons fresh dill
• 2 tablespoons lemon juice
• 1 tablespoon balsamic vinegar
• 2 teaspoons lemon zest
• 1 garlic clove, crushed
• salt and pepper, to taste
• 4 boneless skinless chicken breasts

directions

1. Combine all ingredients in a large ziploc bag and marinate for at least and hour or up to 24 hours.
2. Transfer to baking dish and bake uncovered at 350 degrees for about 30-40 minutes or until chicken is cooked through. Spoon remaining sauce over chicken and serve.
3. For OAMC: freeze after step one. Defrost overnight in fridge and then bake as directed in step 2.

Reviews

[kittychatalot]

Wow- this was awesome! I put split chicken breasts in a bag with the marinade and froze it- thawed and stuck in baking pan and baked away- it was delicious and smelled so good!

 

[Ozemum]

so easy and the family ate it without too much protest.

 

[Miss Barb]

Excellent recipe! Goes together easy as pie and the flavor is wonderful. Instead of chicken breast I used leftover roasted chicken that I had taken off the carcass. I marinated it overnight and served it over rice with a side of broccoli - my husband and I both loved it. Thanks, Pamela for a keeper that is easy and good. Miss Barb