Bubble-Up Taco Bake

Recipe by Hippie2MARS
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium skillet, brown hamburger and chopped onion.
  • While the meat is cooking, combine 2 T of the taco seasoning, onion powder, garlic powder and basil in a 1 quart plastic storage bag.
  • Shake to mix well.
  • Cut the biscuits into quarters.
  • Drop the biscuit quarters, a handful at a time, into the bag and shake to coat evenly.
  • As the biscuit quarters are coated, layer them in the bottom of a greased 2 qt baking dish, and set aside.
  • Drain grease from meat mixture, then return to skillet and add 2 T of the taco seasoning, any leftover seasoning mixture from coating the biscuits, and the water; cook for 3 minutes.
  • Stir in salsa and black beans.
  • Carefully spread the mixture over the biscuit pieces in the casserole dish. Bake 20 minutes; remove from oven and cover with the shredded cheese.
  • Return to oven and bake an additional 5-10 minutes, until cheese is melted and bubbly.
Advertisement