Au Gratin Taco Bake
Adapted from Quick Cooking.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1(5 ounce) package au gratin potatoes
- 1
- 1
- 3⁄4cup milk
- 1⁄2cup water
- 2tablespoons taco seasoning
- 2cups shredded cheddar cheese
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DIRECTIONS
- In a large skillet, cook beef over medium heat until no longer pink and drain.
- Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning.
- Transfer to a greased 2-qt. baking dish.
- Cover and bake at 350° for 65-70 minutes or until potatoes are tender.
- Sprinkle with cheese.
- Bake, uncovered, 5 minutes longer or until cheese is melted.
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