NUTRITION INFO
Serving Size: 1 (504) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 732.4
Calories from Fat 360 g 49 %
Total Fat 40 g 61 %
Saturated Fat 20.6 g 103 %
Cholesterol 142.8 mg
47 %
Total Carbohydrate
57.2 g
19 %
Dietary Fiber 5 g 20 %
Sugars 7.2 g 28 %