Bisquick Taco Bake

"Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping."
 
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Bisquick Taco Bake created by ElizabethKnicely
Ready In:
1hr 25mins
Ingredients:
12
Yields:
1 taco bake
Serves:
8
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ingredients

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directions

  • Heat oven to 325°F Grease rectangular pan, 13- x 9- x 2-inches.
  • Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
  • Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

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  1. Kathleenmonahan136
    Just took this to a cinco de Mayo party. Big hit! I also topped it with more cheese, tomatoes, lettuce and sour cream. ??
     
  2. teresajanecall
    Delicious. Added chopped jalapenos for a little heat but otherwise, this was a hit. Good way to use up leftover taco meat.
     
  3. lindab2673
    Do you drain the can of corn?
     
  4. Gail S.
    When my kids were little I was the casserole queen! Bisquick's website has a TON of super recipies...YUM.
     
  5. VampyricXFaerie
    Making this now, and I tried a little of the beef mixture. This is incredible!
     

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